How does your garden grow?

Most people I see ask the same questions...Do you have your garden planted? What are you growing now? When is the best time to plant (name your own vegetable)? So, I try to keep the answers to these questions on this site. However, I have a some times, maybe later, when I get to it posting schedule. This post will be me trying to play catch-up.

As in the previous post you already know about the potatoes. But the corn is on the way...

We have been culling a few onions...

The squash is doing well...

Cabbages are being harvested and some more are on the way...

Been giving the royal red lettuce and Swiss chard a good cutting every week...

By the way, all of this was before the drought kicked in to high gear. It looks worse now. But it is time to start on the Fall/Winter plantings. And so it goes....

SDG

Veggies by Lee

Those wily old Spaniards have a saying that roughly translates....'a man should do three things before he dies; plant a tree, write a book and have a son.' Well, I can say that all are worthy goals, but when the children start becoming human, it is the best. For my part these past few weeks have been one of amazement as my son, Lee has begun the long slow and mostly up hill climb toward a humane life. He recently advanced from Cub Scouts to Boy Scouts by receiving his Arrow of Light. He will most likely have to shave his upper lip before the end of the summer (although his dad does not). He had another birthday last week which added to his growth rings (he now wears larger shoes than I do). Then today he came home from school and his 'garden project' with a bounty similar to what we produce here in the home garden. I am very pleased and wish to share a photo of his efforts.

Sola fide
Sola gratia
SOLI DEO GLORIA

Remember those Potatoes

It has been some time...but I did not forget that I was goin to up-date you all on how well the potatoes were doing. So, here is what they look like now...

Of course that is above ground, so naturally one wonders what is going on below. After a little digging, I pulled up about a pound of 'new' potatoes. Washed and scrubbed, they look good enough to eat.

I'll let you know how they taste and in a week or two, you too will be able to experience fresh potatoes.

SDG

Potato planting

Some time ago, I threatened to show ya’ll how we grow potatoes here on the North Prong. Well, today is the day. First, you should know that all the potatoes have been planted. In fact as of today, it is most likely too late for spring potatoes. So what you are going to see and read occurred in the third and fourth week of February. We only have a two week window to plant spring potatoes, so one has to get with it.

To begin with, our soil is a bit heavy with clay. As a result growing root crops is really almost like growing plants in a container. For our soil, I dig a trench that is 18 inches wide and 30 foot long. The trench does not have to be very deep, but I attempt to get it down about four to six inches. Sometimes, I have gotten it deeper.

Above is the finished trench with the drip irrigation tube running through the center. The drip tube that I use has an emitter every foot and is easy to measure and easy to install.

Next, I place the seed potatoes at six inch intervals alternating down the trench. Again, the drip tube is helpful here with placement of each plant.

On one side of the trench each potato is placed at an emitter. On the opposite side, the potatoes are placed between emitters.

Picturesque uniform placement – all my standards associates would be proud.

Once the potatoes are placed, I put down a covering of fireplace ashes. The particular practice is more important where the soils are slightly acidic, but it doesn’t hurt to keep up a practice that my grandparents thought was critical to successful potato growing.

Compost is next. I put down a two to four inch layer of compost. It may or may not cover the seed potato. It does not seem to matter to the plant.

This year’s compost is very good.

If you do not have compost, just about anything will do – hay, straw, newspaper, cardboard. If you use paper or cardboard be sure to tear it into strips or small pieces so the plant can push through.

Finally, cover the trench. You can leave it level or mound it up. Again, the potato plants will not know. Turn on the irrigation water to give the trench a good soaking.

Each row like this will produce between 100 and 200 pounds of potatoes. This year, I planted six rows. Two rows of Kennebec and four rows of Red Lasoda and if we get 1200 pounds of potatoes, we will be greatly surprised.

These rows will be ready to start digging in mid-May and carry us through the summer. We then have a small one week window during the first week of September to plant for the fall/winter season. But, potatoes store well and can be used a feed for any number of our animals.

I used some of my seed stock this year to teach Cub Scouts how to grow potatoes in a bag. I will let you know how that turns out.

Oh, and by the way, it may be a good idea to sit down in the shade and drink a cold beer after this activity. That is usually when my philosophical side rears up on its hind legs and shouts, ‘you just dug a trench and then filled it back in! What were you thinking?’ Boy, that beer sure tastes good……

SDG

Production Notes

It seems that things are coming along very well this season. I thought I would give you a peak at what is going on. While these little photographs are not very impressive, they represent only a small portion of what is currently growing.

So, here we have one row or 60 cabbages. There are a total of four of these rows on a drip irrigation system. Each row is planted at weekly intervals so that the heads do not come off all at the same time. Given that there will some losses that amounts to 200 heads or about 560 pounds of cabbage. Did I mention that I make my own sauerkraut - and it is really good. Some will be ready this week.

I love cauliflower anyway it is prepared. So again here we have one of 200 heads or about 600 pounds that are growing and some will be ready this week.

This ragged looking bunch here is a later planting of broccoli. Again, there will be about 200 heads and then several hundred florets. This crop is not as productive and will amount to only about 120 pounds. But it looks like some will be ready this week.

Finally, we have the current and future onions. This is but a small section of rows of sweet, red, yellow and white onions. Each onion row will produce about 140 pounds of large bulbs for a total of about 560 pounds. Your subscription will begin with onions and potatoes that were fall planted. However, these onions will be coming along at the end of April or first of May. This seasons potatoes will start coming off at the end of May and carry through June.



Additionally, there are leaf lettuce, Swiss chard, turnips, beets and spinach that are ready this week.

Other plantings include about 500 pounds of potatoes, carrots, radishes, sweet peas and sweet corn (the first 200 plants are already pushing through the top soil). Starting this week plantings will begin for cucumbers, zucchini, yellow squash, bush beans and tomatoes. Since Easter is a few weeks away, the black bows you see in the photos are for row covers during any cold snaps that my occur. More critically, we could sure use some rain. I am secure in the knowledge that it will come so these spells help me develop those patience.

SDG

Scotman's Breakfast or Treat

I know this eating thing seems to be getting the best of me, but it has been cold and I have had a little time to come up with better ways to be more convivial. So....

I came across this idea somewhere, and it is really great. They call it Apple-Pecan Baked Oatmeal and well it is a wonderful way to enjoy your oatmeal and apples.

It only takes a few items...

Toast a cup of chopped pecans in a pan until they fill the kitchen with pecan fragrant. Peel and chop some 4 or 5 Granny Smith apples. Cut them into large chunks because after all this is a meal to carry you through the morning. Put the apples in the bottom of a baking dish and spread the pecans over the apples.

Combine 18 oz of rolled oats with three eggs, a cup of brown sugar, a cup of applesauce, three teaspoons of cinnamon, three teaspoons of pumpkin pie spice, four teaspoons of baking powder, a cup and quarter of water, a cup of milk and a quarter cup of butter. Stir all this together in a big bowl.

Then pour the mixture over the apples and pecans.

Cover it with some foil and bake for 30 minutes at 400 degrees in the oven, then uncover and bake for 15 more minutes. When it is golden brown take it out and enjoy.

In case you missed that last part...I said ENJOY!

Home made doors

Someone asked me what I did when it was so cold at the beginning of the month. Well, after feeding and watering the fowl, I checked all the water lines. We only had one ell that broke in the barn and we did not lose much water - just some nerves.

Anyway, I build doors when the weather allows. They turn out very nice when the finisher gets done making them pretty. I'll have to post pictures of the finished products when I get them from the finisher.

In case your wondering, yes this is how it is done....